Pizza is personal for many readers.
The votes were sliced among many parlors, but Rudy's in Closter seems to make the most of this mozzarella masterpiece.
"I've been eating there since I was kid", says Demarest resident Mitchell Lynn, who likes his slice plain and simple. "When I first went there in the early 70's, a slice was 50 cents. I went to school and lived in the city for 20 some odd years, and when my wife and I moved back to New Jersey, being able to convert her to a Rudy's Pizza fan was one of my greatest accomplishments."
FEBRUARY 2007 (201) MAGAZINE